Keep you coffee tasting great by regularly cleaning your home espresso machine with a good quality cleaning product like Puly Cleaner and Descalaer. Puly cleaner and descaler is an excellent product for the home or office and is particularly well suited to single boiler espresso machines. Puly cleaner and descaler is designed to remove flavor-tainting stale coffee oil residue from espresso machines brewing components as well as remove build up scale and minerals from the boiler. Its dual action formula works to dissolve accumulated of scale and mineral deposits which are responsible for slow brew times and machine malfunctions.
Package Contents
- 10 x 30g sachets of Puly Cleaner and Descaler powder
- Instructions on each sachet
Why choose Puly cleaning products?
Puly has been producing espresso machine cleaning products for over 50 years. Based in Italy, Puly have a close collaboration with the leading manufacturers of espresso coffee machines. Part of the Part of the ASACHIMICI group who specialise in the manufacture of food industry cleaning products, Puly is the industry standard in commercial espresso machine cleaning products particualrly the Puly CAFF product.
How is this product used?
Single boiler domestic espresso machines: Puly Cleaner and Descaler is added as a solution to into the water reservoir and flushed through the espresso machine to clean and descale the brewing components and boiler.
Heat exchanger (e61 style) espresso machines: this product can be used as a descaler on home commercial espresso machines. The brewing group on e61 espresso machines should be regularly backflushed using a product like Puly Caff; but to keep the boiler and heat exchanger free of scale we recommend using Puly Cleaner and Descaler.
Is this the right product for my espresso machine?
Puly Cleaner and Descaler is suited to single boiler home espresso machines especially machines that cannot be backflushed. For backflushing espresso brewing groups we recommend Puly CAFF.
How to clean your espresso machine
1) Dissolve the contents of one sachet into 1 litre of warm water and stir well. (Helpful hint: using warm water can help the solution to dissolve) Pour the cleaning solution into the water reservoir of your espresso machine. Attach the portafilter (handle) and place an empty container to collect the spend cleaning solution.
2) Turn the machine on and operate the pump as you would normally do to extract an espresso until approximately half of the cleaning solution has been absorbed into the boiler. Now let the espresso machine come up to operating temperature.
3) Let the machine sit for approximately 30 minutes to allow the descaler to dissolve the scale.
4) Open the steam valve and allow approximately 100ml of solution to flow through the steam nozzle. Close the steam valve. Activate the coffee button as you would normally do to extract an espresso. Allow the remaining volume of cleaning solution to pass through the machine until the reservoir is empty, then switch off the coffee button.
5) Remove the water reservoir, rinse it clean, and refill with fresh water.
6) Operate the pump as you would normally do to extract an espresso until approximately half tank has been emptied. (you may need to do this in a few stages to prevent overheating the pump).
7) Open the steam valve and allow approximately 100ml of fresh water to flow through the steam nozzle. Close the steam valve. Activate the coffee button as you would normally do to extract an espresso. Allow the remaining volume of fresh water to pass through the machine until the reservoir is empty, then switch off the coffee button.
8) Discard the used solution/water.
