Cafelat 300 mL Milk Jug – Precision Pouring for the Perfect Cup
Elevate your barista game with the Cafelat 300 mL Milk Jug, expertly designed for precise milk frothing, steaming, and pouring. Crafted from high-quality stainless steel, this sleek jug boasts durability, easy cleaning, and excellent heat retention, making it an essential tool for both professionals and home espresso enthusiasts.
Designed to incorporate all the features required for an an awesome milk jug. It features a mirror finish, thick 304 stainless steel walls, an amazing spout for latte art, a rolled rim for holding it handle-free, and a comfortable handle with stamped logos on both the handle and the base.
Whether you're perfecting your latte art or simply enjoying your favorite milk-based espresso drink, the Cafelat 300 mL Milk Jug provides the functionality and style you need to enhance every pour.
OVERVIEW
Amazing spout for latte art
Specically shaped spout helps to pour latte art.
Rolled rim
A rolled rim helps to hold the jug handle free.
Ergonomic Design
Featuring a curved handle and spout - designed for a comfortable grip and to aid in perfect pouring.
Durable Construction
Thick high grade stainless steel construction for long-lasting performance and resistance to wear and tear.
Easy to Clean
The smooth, polished interior makes cleaning quick and simple, ensuring your jug remains pristine after every use.
Versatile Use
Ideal for steaming and frothing milk to perfection, whether you’re making a creamy cappuccino or a silky latte.
Perfect Capacity
300 mL size is ideal for creating one drink - giving you just the right amount of delicious steamed milk for your favourite cafe lattes, flat white or cappuccinos.
BUYING GUIDE
When selecting a jug for frothing milk there are a few things to keep in mind.
Select the right volume for the job
Trying to foam milk for one cup of coffee in a 1 litre pitcher just will not provide good results. As a rule you typically want the pitcher approximately half full before steaming the milk, this equates to about 300ml of volume size per cup in small pitchers(allowing some room so that the milk does not overflow) or 250ml in larger pitchers.
You need a pitcher with a good spout
A good spout allows you to pour the milk in a nice narrow accurate stream and create a good consistent texture in the finished drink. Pitchers with a lip or no spout make it difficult to control the flow of milk often resulting in nasty big bubbles in the finished product. Look at what the professionals use, go with a nice narrow spout.
Stainless steel
Experienced baristas and home baristas can dispense with using a thermometer and will steam the milk by 'feeling' the temperature through the jug. A pitcher constructed from glass, plastic, or ceramic makes it difficult to determine the milk temperature by feel, often this will leading to 'scalded' milk that is flat and lifeless. Stainless steel is one of the best materials for a milk jug as it conducts heat from the liquid to the exterior almost instantly.
QUICK TIP
Keep your milk pitcher nice and cold otherwise it will preheat your cold milk, so its best not to leave the pitcher on top of your espresso machine or anywhere hot. Some people even leave their pitchers in the fridge/freezer and claim they get better results. Try it and see how you go. Enjoy!
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