Enjoy freshly ground coffee every time with the Macinino Professional conical burr grinder. Enjoy richer tasting coffee by grinding your own beans fresh for each cup of coffeeGrinding is fully ajustable in very small increments from course to fine.

Features and benefits

Macinino professional is an excellent home espresso grinder that gives you the consistent results of a burr grinder in a compact, attractive, and durable package.

• Hardwearing Conical Burrs: hardened steel burrs are designed to give consistent performance and durability
• Consistently good grind results: the conical burr design gives consistent grind results suitable for making excellent espresso
• Grind on demand: ensure the freshest coffee for each cup by grinding only the coffee that is required, when it is required. Griding is activated by pushing the portafilter against a microswitch.
• Eliminate waste: grind only the coffee you require for each cup without wasting excess coffee.
• Easy adjustment: the grind setting is easily adjusted quickly and accurately by pressing the locking pin and rotating the collar.
• Compact: a small footprint means that this will easily fit on even the smallest of bench spaces.

Pros and Cons

How to use the Isomac Macinino Professional

Setup

1. Fill the bean hopper if required by removing the hopper lid and filling from the top. Replace the lid after filling.
2. Switch on the main power swtich (select the rocker switch on the left hand side of the chassis).
3. Adjust the grind as required to suit your machine and coffee beans.

Adjusting the grind.

1. Follow the setup procedure so that the machine is prepared for grinding coffee.
2. Small adjustments in the grind setting will have a significant impact on espresso extraction, it is advisable to adjust the grind one increment at a time. After each adjustment test the result by extracting a shot on your espresso machine.
3. Lower the locking pin by pressing and holding the button on the left of the chassis.
4. Rotate the collar to adjust the grinder. Rotate clockwise to make the grind finer, rotate the collar anti-clockwise to make the grind more coarse.
5. When the desired setting is achieved release the locking pin to secure the grind setting.

Grind coffee for espresso

1. Follow the setup procedure so that the machine is appropriately calibrated and prepared for grinding coffee.
2. Take the heated portafilter from the espresso machine and ensure the basket is cleaned and dry.
3. Hold the portafilter flat and level and push it into the front of the grinder below the dosing chute until the side of the portafilter housing touches the microswitch.
4. Press the portafilter against the microswitch to initiate grinding.
5. When sufficient ground coffee has been dosed withdraw the portafilter slightly to stop grinding.

Specifications

• Hardened Steel Conical Burrs
• Stainless steel chassis
• Thermoplastic hopper
  
• Coffee bean capacity: 250g
• Burr diameter: 38mm
• Weight: 3.0 kg
• Power: 100w
• Dimensions [w] x [h] x [d]: 110 x 290 x 200
• Power: 230V
• Made in Italy